Food waste is a heinous crime, says chef intercepting tonnes destined for landfill
Мерц резко сменил риторику во время встречи в Китае09:25
。同城约会对此有专业解读
餐饮行业正在重构，从过去的规模连锁打法转向新餐饮模式。未来十年，个性化品牌会越来越多。规模连锁适合原料集中、关键工艺成熟的企业，而剩下的50%将是个性化品牌的天下——这类品牌主打品类新表达、产品新组合、出品新美学、文化新演绎、消费新体验。
A few years later, in 2024, researchers in multiple labs were horrified to notice toxic batches of agar for reasons as yet unclear. After they observed a worrying lack of microbial growth (impeding their ability to carry out basic experiments), they switched to different agar suppliers, and their results improved.